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| Pouring Wines of Great Restaurants |
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The world over, restaurant patrons ask for a "glass of red" or a "glass of white." Thus, restaurateur / chefs seek pouring wines that are moderate in price yet will flatter their cuisine.
Le Bernardin
| Established in 1986, Le Bernardin is unquestionably the best seafood restaurant in New York City, perhaps the world. Owner Maguy Le Coze and sommelier Michel Couvreux choose these house wines to complement the brilliant cuisine of Chef Eric Ripert."
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Gramercy Tavern
| This Manhattan destination is a resounding success by the city's hottest restaurateur, Danny Meyer. The cooking of new Chef Michael Anthony is augmented beautifully by this red and white duo."
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Union Square Cafe
| A perennial NYC in-spot, this cafe has fabulous pouring wines selected by Beverage Director Karen King to enhance the cooking of Chef Co-owner Michael Romano."
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