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France (111)
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The world over, restaurant patrons ask for a "glass of red" or a "glass of white." Thus, restaurateur / chefs seek pouring wines that are moderate in price yet will flatter their cuisine.
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The world over, restaurant patrons ask for a "glass of red" or a "glass of white." Thus, restaurateur / chefs seek pouring wines that are moderate in price yet will flatter their cuisine.
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