The Wall Street Journal's Thoughts About White Bordeaux

"The crisp, lively French wine rewards those who find it with mouthwatering tastes at good values."-Dorothy J. Gaiter and John Brecher, The Wall Street Journal

"If white Bordeaux is not a regular part of your shopping list, you really are missing something special -- especially for the price."

"They're generally crisp and lively, with all sorts of tropical fruit tastes -- grapefruit, melon, lemon-lime."

"They have juicy acidity that's quite mouthwatering. But they differ from other Sauvignon Blancs in their complexity."

"They are easy to drink and enjoy but they have a simple elegance about them, a soulful earthiness that reminds us that they are, after all, from a very special place."

"These are terrific with seafood, chicken, grilled vegetables and anything in cream sauce."